Executive Sous Chef Food & Beverage - MGM National Harbor

Company: MGM Resorts International
Location: Oxon Hill
Posted on: June 2, 2025

Job Description:

National Harbor, MarylandThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:The Executive Sous Chef helps run the kitchen each day, ensuring smooth operations and a high-quality guest experience. They keep the restaurant on budget, manage staffing efficiently, track supplies, maintain high service standards, and help create profitable menu items. They also support the Executive Chef in meeting business goals.THE STARTING RATE:$75,000 annuallyTHE DAY-TO-DAY:

• Ensuring kitchen staff follows all procedures, training, and health/safety standards.
• Keeping the kitchen clean, safe, and compliant with company policies.
• Supporting hiring, training, and team development while promoting a respectful, positive work environment.
• Interacting with guests to ensure satisfaction and addressing any complaints promptly.
• Collaborating with the front-of-house team for seamless service.
• Staying up to date on all menu items, food and beverage products, and kitchen equipment.THE IDEAL CANDIDATE:
  • Bachelor's Degree or 5+ years' experience as a Sous Chef, Exec Sous Chef
  • Must be adaptable in all environments and kitchens within the property
  • Must be multi-faceted, having experience in multiple cuisines and professional kitchens
  • Support hiring, training, and team development while promoting a respectful, positive work environment.THE PERKS & BENEFITS:
    • Health & Income Protection benefits (for eligible employees)
    • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
    • Free meals in our employee dining room
    • Free parking on and off shift
    • Healthcare, financial, and time off benefits
    • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:Pay Range:The typical pay range for this role is:Minimum - Maximum $59,600.00 - $99,300.00Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.This position is eligible to participate in the Company's incentive plan.Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.Are you ready to JOIN THE SHOW? Apply today!

Keywords: MGM Resorts International, Bel Air North , Executive Sous Chef Food & Beverage - MGM National Harbor, Hospitality & Tourism , Oxon Hill, Maryland