Food and Beverage Director
Company: Compass Business Solutions
Location: Washington
Posted on: April 1, 2026
|
|
|
Job Description:
About the Role We are looking for a Director of Food & Beverage
who views hospitality as an art form. In this role, you will do
more than manage operations; you will nurture the legacy of a
prestigious Washington, DC club. This role is for a leader who
finds as much joy in the perfect pour of a vintage wine as they do
in the strategic growth of a team. Here, you will pair high-concept
dining with the genuine, bespoke service our UHNW members expect,
ensuring every engagement at the club is exquisite. Position
Overview The Food & Beverage Director will be responsible for
leading all aspects of the club’s F&B operations, including
fine dining, casual venues, special events, and private catering,
with a focus on delivering world-class service, flawless execution,
and culinary excellence. This role will require experience with
elite UHNW clientele. Principal (Essential) Duties Develop and
execute a long-term F&B strategy that aligns with the club’s
brand, member expectations, and luxury positioning. Uphold and
continuously refine the service culture, ensuring an elevated and
personalized experience at every touchpoint. Lead, mentor, and
inspire a high-performing team including restaurant managers,
sommeliers, chefs, and service staff. Collaborate with the
Executive Chef to curate seasonal menus that reflect excellence,
creativity, and quality. Oversee all daily F&B operations,
including fine dining, lounges, bar service, and banquets. Ensure
seamless coordination between front-of-house and back-of-house
teams. Implement and enforce rigorous standards of service,
cleanliness, and food safety. Foster personal relationships with
members, learning preferences and anticipating needs to provide
highly tailored service. Handle member inquiries and concerns with
discretion, professionalism, and responsiveness. Work closely with
the Events Director and culinary team to create exceptional private
dining and club-wide event experiences. Oversee execution of VIP
events with utmost discretion, attention to detail, and refinement.
Qualifications & Experience 10 years of progressive leadership
experience in luxury hospitality, prior experience working with
UHNW clientele is required. Proven track record managing
high-volume, high-end F&B operations while delivering bespoke
service required. Deep understanding of culinary trends, wine and
beverage programs, and service protocols suitable for UHNW clients.
Experience in budgeting, financial reporting, and cost control
within a luxury environment. A degree in hospitality management,
culinary arts, or related field highly preferred. The base salary
pay range for this role is $158,565-$189,300 , depending on
relevant experience and qualifications, in addition to a generous
full-suite benefits package offering.
Keywords: Compass Business Solutions, Bel Air North , Food and Beverage Director, Hospitality & Tourism , Washington, Maryland
